Gourmet Salmon Cakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gourmet salmon cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gourmet Salmon Cakes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gourmet Salmon Cakes is something that I have loved my entire life.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs. Dash seasoning, (but NOT the Old Bay).

To begin with this particular recipe, we must prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Gourmet Salmon Cakes:
  1. Prepare 2 cans Pink Salmon
  2. Prepare 2 cups Panko Bread Crumbs
  3. Make ready 3 Eggs, beaten
  4. Make ready 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Get 1 Onion, diced
  6. Make ready 1⁄4 cup Green Pepper, diced
  7. Get 1⁄4 cup Red Pepper, diced
  8. Get 2 Tbsp. Salmon Juice
  9. Take 2 Tbsp. Old Bay Seafood seasonings
  10. Take 1 Tbsp. Garlic powder
  11. Make ready 1 Tsp. Lemon Juice
  12. Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Get 1⁄4 Tsp. Black Pepper
  14. Take Butter or oil for cooking

Put one salmon cake into the skillet at a time; and. Drain and leave to steam-dry, then mash. In short, these salmon fish cakes are delicate, tasty and really easy to make. You'd wish you found this salmon fish cake recipe years ago.

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Steps to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1⁄3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

In short, these salmon fish cakes are delicate, tasty and really easy to make. You'd wish you found this salmon fish cake recipe years ago. All you need is cooked salmon, mashed potatoes, eggs, flour, breadcrumbs, milk, oil, seasoning and you're in business. Now, this salmon fish cakes recipe is very versatile. Here is how you cook it.

So that is going to wrap this up for this special food gourmet salmon cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!