Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil bolognese: (vegan 🌱). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil Bolognese: (Vegan 🌱) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lentil Bolognese: (Vegan 🌱) is something that I have loved my whole life.
» Lentil bolognese This is even better if you can make the sauce the night before and leave it in a pan for all the flavours to be absorbed. Use vegan mince or beans instead. Heat a large sauté pan or casserole dish until medium hot. Lentil Bolognese Lentils are one of the most common cupboard items.
To begin with this particular recipe, we have to prepare a few components. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Get 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Prepare 1 lb favorite gluten-free-pasta
- Get 1 tsp oregano
- Make ready 3 garlic cloves minced
- Prepare 1 small onion, diced
- Get 1 cup white mushrooms, diced
- Take 1⁄2 tsp red chilli flakes
- Take 24 oz favorite pasta-sauce
- Get 1 cup diced fresh tomatoes
- Take 3⁄4 cup water
- Get to taste salt and pepper
Serve with pasta, or use in a vegetarian or vegan lasagne. This vegan lentil bolognese is the best ever! It's hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this comfort food classic!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
It's hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this comfort food classic! Now this is a seriously tasty meal! It's wonderfully savory and filling and really high in protein too. The hardest thing about making this is chopping up your veggies really small because finely chopped.
So that is going to wrap this up for this special food lentil bolognese: (vegan 🌱) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
