Apple-walnut breakfast cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple-walnut breakfast cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple-walnut breakfast cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple-walnut breakfast cake is something that I have loved my whole life. They’re nice and they look wonderful.

Delicious food from &Cake delivered to your door. Browse The B&Q Kitchen Range Today. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Apple-walnut breakfast cake:
  1. Prepare 1⁄2 cup whole oat flour
  2. Prepare 1⁄2 cup all-purpose flour
  3. Take 1 cup whole spelt flour
  4. Make ready 1⁄4 cup ground chia seeds
  5. Make ready 1 tbsp ground cinnamon
  6. Prepare 1 tsp ground ginger
  7. Take 2 tsp baking soda
  8. Prepare 1 cup rolled oats
  9. Prepare 1 cup plain greek yogurt
  10. Take 1 tbsp vanilla extract
  11. Make ready 1 cup maple syrup
  12. Get 4 eggs
  13. Make ready 2 cup chopped granny smith apples
  14. Get 1 cup raisins
  15. Prepare 1 cup chopped walnuts

We could have gone to The Hampton's, but no….we chose the apple orchards. Wish we had one here now that we actually eat them regularly. I found a great site with tips for apples to help you. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days.

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Steps to make Apple-walnut breakfast cake:
  1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
  2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
  3. Stir chopped apples into wet ingredients.
  4. Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
  5. Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
  6. Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
  7. Bake at 350 for 30 minutes. Let cool completely in pan before slicing.

I found a great site with tips for apples to help you. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days. Although apple desserts are more popular during the fall months, this Apple Walnut Bundt Cake is a tasty dessert, snack, or breakfast cake you can enjoy any time of year. Mix melted butter, sugar and eggs in a large bowl. Stir in flour, bicarbonate of soda and cinnamon.

So that’s going to wrap this up for this special food apple-walnut breakfast cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!