Vegan spaghetti bolognese (vegánske bolonské špagety)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan spaghetti bolognese (vegánske bolonské špagety). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan spaghetti bolognese (vegánske bolonské špagety) is something which I’ve loved my whole life. They are fine and they look fantastic.

Depending on how quick you are at prepping! We've given everyone's favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe. Packed with flavour from red wine, balsamic vinegar and oregano, you won't know the meat is missing from this rich sauce. Vegan Soyfree Nutfree Recipe Can be glutenfree with gluten-free pasta.

To begin with this recipe, we must first prepare a few components. You can cook vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):
  1. Take 200 g spaghetti (200 g špagiet)
  2. Prepare Sauce (Omáčka)
  3. Make ready 1⁄2 cup red lentils (pol šálky červenej šošovice)
  4. Get 1 medium carrot (1 stredná mrkva)
  5. Prepare 1 tomato (1 paradajka)
  6. Prepare 3 cloves garlic (3 strúčiky cesnaku)
  7. Get 1 can tomato paste (1 konzerva paradajkového pretlaku)
  8. Prepare Dried basil (sušená bazalka)
  9. Take Dried oregano (sušené oregáno)
  10. Make ready 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
  11. Make ready Salt (soľ)
  12. Prepare Olive oil (Olivový olej)
  13. Get Vegan parmesan (vegánsky parmezán)
  14. Take 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
  15. Get 1⁄2 cup cashew nuts (pol hrnčeka kešu orieškov)
  16. Get 1⁄4 tea spoon dried garlic (1⁄4 lyžičky sušeného cesnaku)
  17. Make ready salt (soľ)

This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. Vegan spaghetti bolognese (vegánske bolonské špagety). #mycookbook #vegan This recipe was inspired by jemprezem.sk (Tento. Vegan spaghetti bolognese (vegánske bolonské špagety). Vegan Soyfree Nutfree Recipe Can be glutenfree with gluten-free pasta.

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Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
  3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
  4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
  5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

Vegan spaghetti bolognese (vegánske bolonské špagety). Vegan Soyfree Nutfree Recipe Can be glutenfree with gluten-free pasta. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. Our vegan spag bol is a simple and tasty classic. Vegan spaghetti bolognese (vegánske bolonské špagety). #mycookbook #vegan.

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