Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom pasta with pumpkin sauce (vegan) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mushroom pasta with pumpkin sauce (vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.
Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. Mushroom pasta with pumpkin sauce (vegan) naochef. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Prepare chosen Pasta according to instructions.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare 1 package mushrooms
- Make ready 3 cloves garlic (skin on)
- Get 3 sage leaves
- Get 1 spring rosemary
- Take 1 tablespoon balsamic vinegar
- Make ready 1 tablespoon olive oil
- Prepare to taste Salt
- Make ready to taste Black pepper
- Make ready 1 package pasta
- Make ready Walnuts and/or pumpkin seeds
- Make ready Pumpkin sauce
- Get Pumpkin to bake or 400g pumpkin purée
- Prepare 3 cloves roasted garlic (roasted with the mushrooms)
- Take 1 vegetable pot stock
- Prepare 125 ml pasta water
- Get 2 tablespoons olive oil
- Make ready Juice 1 lemon
- Prepare to taste Salt
- Prepare To taste Black pepper
- Make ready to taste Cayenne pepper
Use any pumpkin variety available to you: regular pumpkin, Hokkaido, sugar pie, Cinderella, Rouge Vif d'Etampes, or butternut squash) or canned pumpkin puree. Method Heat oil in a stockpot over a medium heat. Add vegan butter to a pot along with some chopped onions and fry until the onions are softened. Then add in sliced mushrooms, crushed garlic and oregano and fry until the mushrooms are softened.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1⁄2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
Add vegan butter to a pot along with some chopped onions and fry until the onions are softened. Then add in sliced mushrooms, crushed garlic and oregano and fry until the mushrooms are softened. Transfer pumpkin sauce to a blender and puree until smooth. Return the sauce to the pot and add in all of the spices and stir to combine. Incorporate the pasta noodles and toss until they are coated with sauce.
So that is going to wrap this up with this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
