Crockpot Vegan Pasta Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot vegan pasta sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Vegan Pasta Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Vegan Pasta Sauce is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Make ready 2 can Diced tomatoes
  2. Get 1 can Tomato sauce
  3. Prepare 1 can Tomato paste
  4. Make ready 1 can Crushed tomatoes
  5. Get 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Take 1 large Onion
  7. Take 2 tbsp Vegan margarine
  8. Make ready 2 can Lentils
  9. Make ready 3 tbsp Parsley
  10. Get 2 tsp Garlic spice mix
  11. Make ready 1 tsp Italiano spice mix
  12. Make ready 1 tsp Onion powder
  13. Make ready 1 tsp Dried red pepper powder
  14. Prepare 1 tsp Garlic powder
  15. Take 1 tsp Salt (or to taste)
  16. Make ready 1⁄2 tsp Ground black pepper
  17. Take 3 Bay leaves
  18. Make ready 1⁄2 cup Brown sugar

In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon. Add in the spices, salt and pepper, brown sugar and the cooked onions. You can even make some easy homemade vegan pasta to serve with any of these sauces if you want. Slow Cooker Summer Pasta Sauce with Fresh Basil not only takes advantage of tomato season, but adds in eggplant, peppers, and fresh basil.

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Steps to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

You can even make some easy homemade vegan pasta to serve with any of these sauces if you want. Slow Cooker Summer Pasta Sauce with Fresh Basil not only takes advantage of tomato season, but adds in eggplant, peppers, and fresh basil. You can also sneak in some other veggies or fresh herbs that you find in your garden. Crockpot vegan lentil pasta sauce recipe Lentils should be a healthy staple in every vegetarian and vegan home. They are packed with protein, fiber, iron, and more.

So that’s going to wrap it up with this special food crockpot vegan pasta sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!