Lilhpster's Vegan Feta Cream Sauce Pasta

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lilhpster's vegan feta cream sauce pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lilhpster's Vegan Feta Cream Sauce Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

Warm the oil in a skillet over medium heat. Turn the heat up to high and add the broth, onion powder, and the pasta. Pasta Con Broccoli and Rosa Sauces. A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes.

To get started with this recipe, we must first prepare a few ingredients. You can have lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Prepare 1 cup broccoli florets
  2. Prepare 5 halved cherry tomatoes
  3. Take 1⁄3 cup sliced mushrooms
  4. Take 2 tbsp olive oil
  5. Get 2 tbsp minced garlic
  6. Make ready 15 oz vegetable broth
  7. Get 1 tsp onion powder
  8. Take 1 1⁄2 cup Rotini pasta
  9. Make ready 3 tbsp Go Veggie dairy free cream cheese
  10. Make ready 1 dash Go Veggie vegan mozzarella shreds

Turn the heat up to high and add the broth, onion powder, and the pasta. Lilhpster's Vegan Feta Cream Sauce Pasta instructions. Warm the oil in a skillet over medium heat. Turn the heat up to high and add the broth, onion powder, and the pasta.

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Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Warm the oil in a skillet over medium heat.
  2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
  3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
  4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
  5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

Warm the oil in a skillet over medium heat. Turn the heat up to high and add the broth, onion powder, and the pasta. Feta Cheese - So the key to getting a super creamy, super rich baked feta sauce is using the right feta cheese. A Greek feta is made from sheep's milk & goat's milk, and it has a much creamier texture than a feta cheese made from cow's milk. If you don't like or can't find feta (this recipe is causing an abnormally high demand for feta in some places!!) you can try fresh mozzarella.

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