Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cup cake dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".
Cup cake dhokla is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cup cake dhokla is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cup cake dhokla using 18 ingredients and 8 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Cup cake dhokla:
- Take 1 cup gram flour
- Take 1⁄2 cup curd
- Prepare 1⁄2 cup water
- Take 1⁄8 tsp turmeric powder
- Prepare to taste salt
- Prepare 1 pinch baking soda
- Prepare 1 1⁄2 tbsp sugar
- Prepare 1⁄2 tsp baking powder
- Get 1 tsp eno
- Get for tadka
- Take 1 tsp oil
- Prepare 1 tsp mustard seed
- Get 1 tsp sesame
- Make ready 4-5 green chilli
- Make ready 8-10 curry leaves
- Make ready 1 tsp lemon juice
- Take 1 tsp sugar
- Get to taste salt
Dhokla is that kind of gujrati dish which is all time favourite. It is khatta dhokla with great taste and chutni and coconut and its tempering makes it wonderful. Grease a cup cake mold and heat dhokla cooker. Mix all the ingredients listed under the white batter over orange layer.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
Grease a cup cake mold and heat dhokla cooker. Mix all the ingredients listed under the white batter over orange layer. It becomes to room temperature and gets little sour. no eno or fruit salt Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".
So that’s going to wrap it up for this special food cup cake dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
