Taste of Home

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rose pistachio mava cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Rose Pistachio Mava Cake. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. It is perfect for any tea, lunch or dinner party Make the cake. Place cardamom seeds and pistachios in a food processor and whiz.

Rose Pistachio Mava Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rose Pistachio Mava Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rose pistachio mava cake using 18 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Rose Pistachio Mava Cake:

1. Prepare For Dry Ingredients*
2. Make ready 150 gms Whole wheat flour
3. Get 50 gms Milk powder
4. Take 1 tsp Baking powder
5. Take ¹⁄₂ tsp Baking soda
6. Get ¹⁄₂ tsp Cardamom powder
7. Prepare For Wet Ingredients-
8. Take 60 grams Butter
9. Prepare 150 gms Condensed milk
10. Make ready 70 grams Mava (without sugar)
11. Make ready 25 grams Sugar power
12. Get 1 cup Milk
13. Get 1 tbsp Rose syrup
14. Make ready 1 tsp Rose essence
15. Make ready For Garnishing*
16. Make ready 1 tbsp Rose petals
17. Get ¹⁄₃ cup Pistachios
18. Make ready ¹⁄₄ cup Almond

Add the butter, mawa, saffron milk and sugar and essences to the eggs. Add the sifted flour and mix gently to the egg mixture. While the cake is in the oven, make the rose cream: Place all the ingredients for the cream in a bowl Sprinkle with finely chopped pistachios and set the cake aside in its pan to come to room temperature. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy.

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Instructions to make Rose Pistachio Mava Cake:

1. Sieve all the dry ingredients and mix it well and keep aside.
2. Beat butter and condensed milk together with an electric beater or can whisk it.
3. Mix all the remaining wet ingredients with the creaming process.
4. Then add dry ingredients into wet ingredients slowly and make a batter.
5. Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method.
6. Bake it in a preheated oven at 180°c up to 30-35 minutes.
7. Garnish with rose petals, pistachio and almonds.

While the cake is in the oven, make the rose cream: Place all the ingredients for the cream in a bowl Sprinkle with finely chopped pistachios and set the cake aside in its pan to come to room temperature. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. It is perfect for any tea, lunch or dinner party and will soon become one of your. T his enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. If it is not devoured in.

So that’s going to wrap this up with this exceptional food rose pistachio mava cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!