Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan ragu with lentils sauce base 🌿. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan ragu with lentils sauce base 🌿 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan ragu with lentils sauce base 🌿 is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan ragu with lentils sauce base 🌿 using 14 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan ragu with lentils sauce base 🌿:
- Make ready 100 g red lentil
- Prepare 1 courgette, small diced
- Take 2 carrots, small diced
- Get 1 onion, small diced
- Take 2 leeks, small diced
- Take 1 handful mushrooms, finely chopped
- Get 1 sweet potato, small diced
- Get 2 clove garlic, minced
- Make ready 1 tbsp vegetable cooking oil
- Take 1 vegetable stock cube
- Make ready 3 tbsp tomato paste
- Prepare 1 tin chopped tomato
- Prepare 1 handful coriander, chopped
- Take Salt and pepper to taste
For the first one, place a tablespoon of tomato puree in the can then fill with red wine. Stir until the wine becomes a burgundy colour. For the second, place a beef-style stock cube in the can then fill halfway with warm water. Vegetarian ragu pasta is hearty, rich, slightly smoky, and makes for the perfect weeknight meal.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vegan ragu with lentils sauce base 🌿:
- On a medium heat pan, add vegetable cooking oil in and follow by onion. Fry until onion softened then add some courgette, carrots, leeks mushrooms, sweet potato and lentils in. Stir well.
- Once all the vegetable have softened, add vegetable stock cube and concentrate tomato paste and mix well for about 5 min. Then add chopped tomato in. Stir well.
- Keep adding some water bit by bit as lentils will keep absorbing the water the swell up. Leave it to cook for another 20-30 min until all the vegetable and lentils cooked softly. Seasoning with salt and pepper. Sprinkle some coriander before serve.
For the second, place a beef-style stock cube in the can then fill halfway with warm water. Vegetarian ragu pasta is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. Here's a few ideas for how to use our flavorful lentil ragu: It's perfect for making a tasty veggie spaghetti bolognese. Just cook some spaghetti, serve yourself a big portion of this ragu on top, and enjoy! To use it as a base for a vegan lasagne, layer it with lasagne sheets and vegan bechamel sauce.
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