#vegan pasta dough with arrabiata sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#vegan pasta dough with arrabiata sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. #vegan pasta dough with arrabiata sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make #vegan pasta dough with arrabiata sauce:
  1. Prepare For the pasta dough
  2. Prepare 100 g semolina flour
  3. Get Water as required
  4. Take 1 pinch salt
  5. Prepare For the arrabiata sauce
  6. Get 1⁄2 banana shallot finely chopped
  7. Make ready 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
  8. Take 1⁄2 tsp chilli flakes
  9. Get 2 tbsp olive oil
  10. Prepare Salt and pepper to taste
  11. Get Grated Parmesan cheese to serve - vegan alternative - optional
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Steps to make #vegan pasta dough with arrabiata sauce:
  1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
  2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
  3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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