Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dhokla cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dhokla cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dhokla cake is something which I have loved my whole life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dhokla cake using 22 ingredients and 9 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Dhokla cake:
- Get For base
- Make ready 1 bowl gram flour
- Prepare 1 bowl semoleena
- Make ready 1 bowl curd
- Get To taste salt
- Take 2 pinch turmric powder
- Take 2 tsp lemon juice
- Prepare 2 tsp sugar
- Take 2 tsp Refined oil
- Make ready 1 packet eno
- Get For dhokla water
- Prepare 1 tsp mustard seeds
- Prepare To taste Green chilli
- Get 1 tsp refined oil
- Make ready 1⁄2 bowl water
- Get 2 lemon
- Prepare For garnishing
- Get 2 onion chooped
- Make ready 1 tomato chooped
- Make ready To taste salt
- Get 1 tsp dry Coriander powder
- Get To taste ketchup
Now add in baking soda and mix well. In Gujarati cooking gram flour is used in many different ways, from a batter to a stuffing, from a paste to a thickener. In the Punjab region where my family. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Dhokla cake:
- Take a bowl add all ingredients for base and mix well and make the better.
- Now add eno and mix it.
- Take a microvave bowl add grease it, pour the better in it.
- Stem in 6-7 minutes.
- For dhokla water.
- Now take a pan heat the refined oil and add mustred seeds,green chilli, and roaste it.
- Now add water,lemon juice, salt and boil it.
- For garnishing.
- Take a microvave bowl add all ingredients for garnishing and mix wel and cook it for 2-3 minutes in microwave. Add garnish it and served it.
In the Punjab region where my family. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Undoubtedly, there are several differences between the two types of dhoklas, but they are part of a culture that loves flavourful delicacies. It is one of the best.
So that is going to wrap this up for this special food dhokla cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
