Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Vegan Pasta

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Make ready 1 Bunch Asparagus, Trimmed and Washed
  2. Take 1 Lemon Sliced and the juice of ½ a lemon
  3. Prepare Olive Oil
  4. Make ready 1 Large Onion, Finely Diced
  5. Prepare 4 Cloves Garlic, Minced
  6. Prepare 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Get 4 Tablespoons All-Purpose Flour
  8. Get 3 Cups Unsweetened Almond Milk
  9. Take 10 Ounces Bow Tie Pasta
  10. Make ready 2 Teaspoons Italian Seasoning
  11. Make ready 1 Teaspoon Garlic Powder
  12. Take 1⁄2 Teaspoon Cayenne Pepper
  13. Take to Taste Salt and Pepper

I tasted it after it was done and wanted a little spice so I added some Cajun seasoning on it and BOOM!! Oh and I added some fresh spinach in the dish. But I am so thankful for this super creamy. Perfectly al dente vegan pasta tossed with sautéed bell pepper, broccoli, sun-dried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews.

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Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

But I am so thankful for this super creamy. Perfectly al dente vegan pasta tossed with sautéed bell pepper, broccoli, sun-dried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews. The easiest healthy pasta recipe - it's totally dairy-free, vegan & filled with veggies! I've already got a lot of vegan pasta recipes on the blog. Some of them are even among the most popular recipes on my blog, like my vegan one pot pasta.

So that’s going to wrap it up for this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!