rigatoni pasta and sauce baked

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rigatoni pasta and sauce baked. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

rigatoni pasta and sauce baked is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. rigatoni pasta and sauce baked is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make rigatoni pasta and sauce baked:
  1. Make ready 1 1⁄2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Take 1 box rigatoni pasta cook as per instuctions
  3. Make ready 1 small onion chopped
  4. Take 2 tbsp minced garlic
  5. Get 1⁄4 cup sugar
  6. Get 2 tbsp Hungarian paprika
  7. Take 1 salt to taste
  8. Make ready 1 tsp whole leaf oregano
  9. Prepare 1 tsp dried basil
  10. Get 1 tsp granulated garlic
  11. Prepare 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Prepare 1 cup cheese on top sharp cheddar omit if vegan

When the sauce has simmered and thickened, toss some cooked rigatoni in the sauce. Pour the pasta and sauce into a baking pan and top it with mozzarella cheese. Bake the dish until the cheese is golden brown and melted. Bring a large pot of lightly salted water to a boil.

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Instructions to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

Bake the dish until the cheese is golden brown and melted. Bring a large pot of lightly salted water to a boil. It's also good for using in pasta bakes. Penne makes a good substitute for. BAKED RIGATONI - Pasta al Forno.

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