Pear walnut cake (with cream cheese)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pear walnut cake (with cream cheese). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Pear walnut cake (with cream cheese) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pear walnut cake (with cream cheese) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pear walnut cake (with cream cheese) using 11 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Pear walnut cake (with cream cheese):
  1. Get 200 Grams Flour
  2. Get 1⁄4 Teaspoon Baking Soda
  3. Get 1⁄2 Teaspoon Baking Powder
  4. Get 1⁄2 Teaspoon Cinnamon
  5. Take 300 Grams Sugar Powdered
  6. Prepare 170 Grams Butter
  7. Take 110 Grams Cream cheese
  8. Make ready 3 Eggs
  9. Take 2 Pear Large (chopped)
  10. Take 60 Grams Walnuts (chopped)
  11. Take 1 Teaspoon Vanilla Extract

In a medium bowl, whisk flour, baking powder, cinnamon, and salt until well combined. To make the cake, sift the flour, bicarb and spices into a bowl, and add a good pinch of fine sea salt. Blend the egg, sugar, treacle, soured milk and butter in a separate large bowl, and fold in the flour mixture. Sift together the flour, baking powder, and salt.

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Instructions to make Pear walnut cake (with cream cheese):
  1. Preheat oven to 170 degrees. Butter and dust with flour/icing sugar a 10 inch bundt pan.
  2. Mix the flour, baking soda, baking powder and cinnamon and keep aside.
  3. Beat the butter and cream cheese together until light and fluffy.
  4. Add sugar in three additions, beating well after each one. With the mixture running, add eggs one at a time. Mix in vanilla.
  5. Fold in the flour mixture. Add the chopped fruit and walnuts.
  6. Pour the batter into the pan evenly and bake for about 40 mins (could be more depending on your oven) or until a toothpick inserted into the pan comes out clean.

Blend the egg, sugar, treacle, soured milk and butter in a separate large bowl, and fold in the flour mixture. Sift together the flour, baking powder, and salt. In a large mixing bowl, cream the butter while adding the cream cheese, lemon rind, and sugar. Beat in the eggs, one at a time, until incorperated. Put the flour, sugar, butter, eggs, baking powder and milk in a large bowl and whisk until creamy and smooth.

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