Apple Upside Down Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Upside Down Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Apple Upside Down Cake is something that I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Pour the mixture over the apple segments, ensuring that all the apple is covered. Check that it is cooked right through by inserting a skewer in the middle of the cake; if it comes out clean, the cake is ready. Place the apple wedges in three rows on top of the toffee and sprinkle with a third of the orange zest.

To get started with this recipe, we must first prepare a few components. You can cook apple upside down cake using 12 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Apple Upside Down Cake:
  1. Prepare 110 Grams Flour
  2. Get 110 Grams Sugar
  3. Take 3 Eggs
  4. Take 100 Millilitres Oil
  5. Prepare 100 Grams Yoghurt
  6. Prepare 1.5 Teaspoons Baking Powder
  7. Take 1 pinch salt
  8. Make ready 1.5 Teaspoons Vanilla Extract
  9. Make ready 3 apples
  10. Make ready 1⁄2 Teaspoon Cinnamon Powder
  11. Get 40 Grams Butter
  12. Take 50 Grams Brown Sugar

I love fruity puddings generally, but an upside down cake is brilliant. You can really taste the fruit, it keeps its juiciness and flavour, the cake is almost an accompaniment to the wonderful cooked fruit. Apple Upside Down Cake is probably one of my favourites. Using oven mitts, carefully flip the pan onto a plate, inverting the cake so the apples are on the top.

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Instructions to make Apple Upside Down Cake:
  1. Line the base of a 9inch pan with butter paper.
  2. Mix brown sugar and butter and caramelize till you get a llittle color.
  3. Peel, core and cut into thin slice the apples. Arrange them in the pan. Sprinkle cinnamon powder over it and then pour the caramelized sugar. Keep aside.
  4. For the base: Whisk together the flour, baking powder and salt. Keep aside.
  5. Beat together the eggs, sugar, yoghurt and vanilla extract.
  6. Slowly add the dry ingredients. Then fold in the oil. Do not over mix.
  7. Pour this batter over the apple slices evenly.
  8. Bake in a preheated oven at 180 degrees for about 35-40 mins or until a toothpick inserted comes out clean.
  9. Serve with vanilla ice cream :)

Apple Upside Down Cake is probably one of my favourites. Using oven mitts, carefully flip the pan onto a plate, inverting the cake so the apples are on the top. If using parchment paper, gently remove it. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter. Photography Credit: Elise Bauer Last year my father got it in his head to make an apple upside down cake.

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