Dhokla cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dhokla cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhokla cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dhokla cake is something that I have loved my whole life.

Delicious food from &Cake delivered to your door. Save time and buy groceries online from Amazon.co.uk Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine.

To get started with this recipe, we have to prepare a few components. You can have dhokla cake using 19 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Dhokla cake:
  1. Take For base
  2. Take 1 bowl gram flour
  3. Prepare 1 bowl semolina
  4. Take 1 bowl curd
  5. Take to taste salt
  6. Make ready 2 tsp refined oil
  7. Prepare 1⁄4 tsp turmeric powder
  8. Get 1 lemon
  9. Take 2 tsp sugar
  10. Prepare as needed water
  11. Get for syrap
  12. Make ready 1 tsp mustard seeds
  13. Take 1 tsp oil
  14. Take to taste suave
  15. Take 2 lemon
  16. Make ready For presentation
  17. Take 1 tomato chopped
  18. Get 1 Onion chopped
  19. Make ready 1 capsicum chopped

Add water and make a batter. Now add in baking soda and mix well. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil.

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Instructions to make Dhokla cake:
  1. Take a bowl add semolina,gram flour,salt,turmeric powder, sugar, curd, lemon juice, refined oil and make the batter with the help of water
  2. Take a microwave bowl grease it and add the batter and bake it for 4-5 minutes
  3. Take a another microwave bowl add onion, tomato, capsicum, salt and cook it for 2 minutes
  4. Take a pan add oil, mustard seeds
  5. Add water, sugar, lemon juice and boil it and syrap is ready
  6. Now spread the syrap on dhokla base and garnish it

Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. Method Line a sandwich/ cake tin with baking parchment and grease the sides with the vegetable oil. Pound the chillies and ginger to a coarse paste in a mortar & pestle. In a bowl sift the gram flour and add to it the semolina, turmeric powder, ginger chilli paste, lemon juice, sugar and salt. The perfect besan dhokla will be soft and spongy like sponge cake.

So that is going to wrap it up for this exceptional food dhokla cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!