Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, finger millet chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Finger millet chocolate cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Finger millet chocolate cake is something which I’ve loved my whole life. They are nice and they look fantastic.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Finger millet chocolate cake Bhumika Gandhi. Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel.
To begin with this particular recipe, we must prepare a few ingredients. You can cook finger millet chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Finger millet chocolate cake:
- Prepare 1 cup Finger Millet flour
- Make ready 1⁄2 tsp. baking soda
- Take 1 tsp. baking powder
- Prepare 1⁄2 cup gram flour
- Prepare 1⁄2 cup coca powder
- Make ready 1⁄2 cup honey
- Get 3⁄4 cup oil
- Get watter as you need
- Make ready 1 tsp. cinnamon powder
Ragi/Finger Millet is a grain like wheat and rice. It is loaded with calcium, proteins, iron and fiber and is one of the most nutritious and healthy cereals. It is low on fat compared to rice and wheat and is a great choice for those wanting to shed few pounds. Ragi is a staple food in many villages across South India.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Finger millet chocolate cake:
- Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork
- Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions.
- Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
It is low on fat compared to rice and wheat and is a great choice for those wanting to shed few pounds. Ragi is a staple food in many villages across South India. Ragi dosas (Indian Pancakes), Ragi porridge are some of the common preparations. Madua/Raagi/Finger millets is a staple food of the people of the hills. Their robust health and longevity can definitely be attributed to this cereal.
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