Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian) instructions. Melt the butter in a sauce pan and add the flour.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Prepare For the sauce
- Make ready 450-500 g left over bolognese (I used vegan mincemeat)
- Prepare 1-2 teaspoon grounded cinnamon
- Take 5-6 clove buds
- Prepare 1 tsp sugar (small)
- Get 2-3 bay leaves
- Prepare Bechamel
- Prepare 50-60 g butter
- Prepare 50-60 g plain flour
- Take 350 ml warm milk
- Make ready Salt pepper nutmeg (to taste)
- Prepare Extra
- Take 250 g bucatini pasta (I only had macaroni at home so used that)
- Take 40-50 g grated cheese (or more or less depends on the taste)
Gradually add the milk, bit by bit. Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Cut the zucchinis and the peppers into small cubes, and add them to the pan. Add salt, pepper, the oregano, the thyme, the chili flakes, the sugar, the tomato paste, and sauté.
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