Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled shrimp lettuce wraps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled Shrimp Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Shrimp Lettuce Wraps is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Prepare Shrimp!
- Make ready 2 dozen shrimp (shell on)
- Prepare Marinade
- Make ready 1⁄4 cup lime juice (not concentrate)
- Get 1⁄4 cup sweet white wine
- Get 4 tbsp cajun seasoning
- Take Wrap filling
- Get 2 avocados
- Prepare 1 medium tomato
- Get 1 medium red onion
- Prepare 1 jalapeno
- Get 1 lime
- Make ready 1 dash salt
- Get 1 dash pepper
- Get 1 packages romaine lettuce
Light a grill to high heat. In a small bowl, mix sour cream, cayenne pepper, white pepper, and half of the diced peppers. Place in the fridge to keep chilled. Separate and wash your Bibb lettuce leaves, and place on napkin to dry.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge.
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside.
- Heat grill to medium-high.
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely.
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!
Place in the fridge to keep chilled. Separate and wash your Bibb lettuce leaves, and place on napkin to dry. Cook your shrimp on the grill (or sear in a pan) until cooked. Grilled Shrimp Lettuce Wraps with Mango Salsa Kick off grilling season with a quick and simple shrimp lettuce wrap for a hearty appetizer or light main dish. Use a portion of the lime juice and fish sauce marinade (nuoc cham) for the shrimp and the rest for the mango salsa.
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