Butterscotch Spice Cake with Cream Cheese Frosting

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Get 1 box spice cake
  2. Take 4 eggs
  3. Make ready 1-3.4 oz box butterscotch instant pudding
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1 cup water
  6. Prepare 1⁄2 vegetable oil
  7. Get 1⁄4 cup mayo
  8. Take 1⁄2 cup sour cream
  9. Make ready For the Frosting
  10. Prepare 2 1⁄2 cups powdered sugar
  11. Prepare 1⁄4 cup butter, softened
  12. Get 1 tsp vanilla extract
  13. Get 8 oz cream cheese, softened

Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those sweet autumn spices. Build a repertoire of go-to sauces.

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Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

It's perfectly moist and brimming with lots of those sweet autumn spices. Build a repertoire of go-to sauces. A good sauce can transform a dull, flavorless dish. For the frosting~ Add soften cream cheese and butter to a stand mixer. Beat cream cheese until very soft, then gradually beat in confectioners' sugar.

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