Spicy Garlic Shrimp couscous

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy garlic shrimp couscous. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Spicy Garlic on eBay. Fill Your Cart With Color today! Low Prices on Belacan Shrimp Paste. For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon.

Spicy Garlic Shrimp couscous is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy Garlic Shrimp couscous is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Spicy Garlic Shrimp couscous:
  1. Prepare Shrimp
  2. Get Garlic
  3. Take 1 tbsp gochujang (korean chili paste)
  4. Prepare Butter
  5. Take Sugar
  6. Prepare Salt
  7. Take Pepper
  8. Get Cajun seasoning
  9. Make ready Couscous
  10. Take Water
  11. Prepare Sesame oil
  12. Take Coriander (optional)

Seal the bag tightly and use. Stir tomatoes and onions into couscous. Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?!

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Steps to make Spicy Garlic Shrimp couscous:
  1. Fry garlic in oil
  2. Add butter
  3. Add gochujang paste. Sauté.
  4. Add shrimps. Add about 1⁄2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
  5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
  6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Transfer to the bowl of the tomato mixture.

So that is going to wrap it up with this exceptional food spicy garlic shrimp couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!