Flourless Cinnamon Spice Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, flourless cinnamon spice cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Flourless Cinnamon Spice Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Flourless Cinnamon Spice Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Free UK Delivery on Eligible Orders! After making my flourless chocolate cake, I have begun experimenting with different flavors for that basic recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Flourless Cinnamon Spice Cake:
  1. Prepare Cake
  2. Make ready 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
  3. Prepare 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
  4. Take 2 tbsp sour cream
  5. Make ready 2⁄3 cup granulated sugar
  6. Take 1⁄2 tsp ground cinnamon
  7. Prepare 1⁄2 tsp pumpkin pie spice
  8. Take 1⁄4 tsp salt
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1⁄4 cup additional cinnamon chips to sprinkle on batter, optional
  11. Make ready Whipped Cream and Cinnamon Sugar, recipes attached below

In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Set prepared pan on a foil lined sheet pan. In a large bowl beat egg whites until they hold stiff peaks. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy.

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Steps to make Flourless Cinnamon Spice Cake:
  1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
  2. In a large bowl beat egg whites until they hold stiff peaks
  3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
  4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1⁄4 cup additional cinnamon chips if using
  5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
  6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

In a large bowl beat egg whites until they hold stiff peaks. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Carefully pour enough of the boiling water to come halfway up the sides of the cake pan. Remove the cake carefully from the water bath and set on a wire rack. Mix in the eggs, one at a time and follow with the honey, oil and zest.

So that is going to wrap this up for this special food flourless cinnamon spice cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!