Mushroom pasta with pumpkin sauce (vegan)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Vegan Cheese Sauce Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. Mushroom pasta with pumpkin sauce (vegan) naochef. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Prepare chosen Pasta according to instructions.

Mushroom pasta with pumpkin sauce (vegan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom pasta with pumpkin sauce (vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
  1. Take 1 package mushrooms
  2. Take 3 cloves garlic (skin on)
  3. Make ready 3 sage leaves
  4. Make ready 1 spring rosemary
  5. Prepare 1 tablespoon balsamic vinegar
  6. Prepare 1 tablespoon olive oil
  7. Get to taste Salt
  8. Make ready to taste Black pepper
  9. Take 1 package pasta
  10. Take Walnuts and/or pumpkin seeds
  11. Take Pumpkin sauce
  12. Get Pumpkin to bake or 400g pumpkin purée
  13. Take 3 cloves roasted garlic (roasted with the mushrooms)
  14. Make ready 1 vegetable pot stock
  15. Get 125 ml pasta water
  16. Prepare 2 tablespoons olive oil
  17. Get Juice 1 lemon
  18. Make ready to taste Salt
  19. Make ready To taste Black pepper
  20. Get to taste Cayenne pepper

Use any pumpkin variety available to you: regular pumpkin, Hokkaido, sugar pie, Cinderella, Rouge Vif d'Etampes, or butternut squash) or canned pumpkin puree. Method Heat oil in a stockpot over a medium heat. Add vegan butter to a pot along with some chopped onions and fry until the onions are softened. Then add in sliced mushrooms, crushed garlic and oregano and fry until the mushrooms are softened.

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Steps to make Mushroom pasta with pumpkin sauce (vegan):
  1. Prepare all the ingredients
  2. Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
  3. Roast the pumpkin along with the mushrooms but for 40 minutes.
  4. Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
  5. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1⁄2 cup of the water when you drain the pasta.
  6. Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
  7. Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
  8. Add the sauce to the pasta and mix
  9. Add the roasted mushrooms and dress with walnuts/pumpkin seeds

Add vegan butter to a pot along with some chopped onions and fry until the onions are softened. Then add in sliced mushrooms, crushed garlic and oregano and fry until the mushrooms are softened. Transfer pumpkin sauce to a blender and puree until smooth. Return the sauce to the pot and add in all of the spices and stir to combine. Incorporate the pasta noodles and toss until they are coated with sauce.

So that’s going to wrap this up with this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!