Cocoa Spice Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cocoa spice cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. See recipes for Cocoa Spice Cake too. The flavor combination is awesome with just the right balance of flavors and sweetness.

Cocoa Spice Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cocoa Spice Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cocoa spice cake using 12 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Cocoa Spice Cake:
  1. Prepare 1⁄4 cup melted butter
  2. Prepare 1⁄4 cup Cocoa Powder
  3. Make ready 1 cup Unflavoured Applesauce
  4. Make ready 1 cup All-Purpose Flour
  5. Prepare 1 cup Granulated Sugar
  6. Take 3⁄4 tsp Baking Soda
  7. Take 1 tsp Ground Cinnamon
  8. Take 1 tsp Ground Nutmeg
  9. Take 1 tsp Salt
  10. Get 1 Egg, Slightly Beaten
  11. Get 1⁄2 cup Chopped Nuts (optional)
  12. Prepare 1⁄2 cup Raisins (optional)

In Germany, this cake is called Gewürzkuchen (Gewürz means spice) and is often baked around Christmas time. I love cocoa and spice because it reminds me of winter and Christmas. It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy.

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Steps to make Cocoa Spice Cake:
  1. Heat oven to 350. Grease 9-inch baking ban.
  2. In small bowl, combine butter and cocoa, stirring until smooth; stir in applesauce.
  3. In a separate bowl, stir together flour, sugar, baking soda, cinnamon nutmeg and salt.
  4. Add cocoa mixture and egg; stir until dry ingredients are moistened.
  5. If used, add nuts and raisins. Spread batter into prepared pan.
  6. Bake for 28-30 minutes or until a wooden toothpick comes out clean. Cool on wire rack.
  7. Sprinkle on powdered sugar if desired.

It reminds me of ginger-spiced hot chocolate and is a perfect bridge between the autumn and winter seasons. It's soft and light with a beautiful flavour that is not too chocolatey and it is not too spicy. It tastes nice and warming, going brilliantly with a cup of coffee in my favourite. Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.

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