Vegan Zucchini Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan zucchini lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vegan Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Zucchini Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Zucchini Lasagna:
  1. Make ready 1⁄2 an onion
  2. Make ready Minced garlic
  3. Prepare Minced ginger
  4. Get Brown Mushrooms
  5. Make ready 1 green pepper
  6. Make ready Veggie Ground Round
  7. Take Pasta sauce
  8. Get 1 tomato
  9. Make ready 1 jalapeno
  10. Prepare Zucchini
  11. Get Vegan ricotta (5-ingredient recipe provided)
  12. Get Vegan shredded cheese
  13. Take Cooked pasta
  14. Make ready Spinach
  15. Prepare Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)

It's cheesy, it's saucy, it's carby. Place a single layer of zucchini slices (side to side) across bottom of pan (about six slices). Place a dollop of vegan ricotta on each slice and spread evenly (about one cup for the whole layer). This Vegan Lasagna made with Zucchini is not only meatless and dairy-free, but it is also crazy delicious!

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Steps to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1⁄2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3⁄4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

Place a dollop of vegan ricotta on each slice and spread evenly (about one cup for the whole layer). This Vegan Lasagna made with Zucchini is not only meatless and dairy-free, but it is also crazy delicious! Layers of pasta, tofu-cashew filling, spinach, zucchini, and marinara make for a super flavorful alternative to traditional lasagna. It's healthy, easy to prepare, and so tasty. A mouthwatering Vegan Zucchini Lasagna recipe made with unprocessed, whole food plant-based ingredients.

So that is going to wrap it up for this special food vegan zucchini lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!