Cinnamon Cake molded with Wallnuts

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon cake molded with wallnuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Walnuts Available From Holland & Barrett. Browse Our Food & Drink Range Online! Use Code VITS At Checkout - Limited Time Only. Cinnamon Cake molded with Wallnuts step by step.

Cinnamon Cake molded with Wallnuts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cinnamon Cake molded with Wallnuts is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon cake molded with wallnuts using 8 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Cinnamon Cake molded with Wallnuts:
  1. Get 1 cup flour All-purpose
  2. Take 1 cup sugar
  3. Prepare 1⁄2 cup oil
  4. Take 1⁄2 cup wallnuts,crushed
  5. Get 4 pcs eggs
  6. Take 1 tblsp cinnamon powder
  7. Make ready 1 tsp baking powder
  8. Get 1 tsp vanilla powder/essence

Steps Mix the flour, baking powder, vanilla and cinnamon powder in a bowl. In another bowl, put sugar and egg mix it until the sugar melt then add oil. Spread half the batter evenly into the prepared pan. Sprinkle the walnuts over the batter, and then sprinkle with the cinnamon/sugar mixture.

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Instructions to make Cinnamon Cake molded with Wallnuts:
  1. Mix the flour, baking powder, vanilla and cinnamon powder in a bowl.
  2. In another bowl, put sugar and egg mix it until the sugar melt then add oil. And mix it again.
  3. Add the dry mix into wet mix then mix it well.
  4. Add nuts, mix it again. Then, in a rectangular cake base, put oil and spray flour then put the cake mix.
  5. Preheat the oven 200Ā° then Put inside the cake for 25-30 minutes.
  6. When the cake finish take it from oven. Leave to cool before cut it and put in plate then serve. Decorate wallnuts up the cake.

Spread half the batter evenly into the prepared pan. Sprinkle the walnuts over the batter, and then sprinkle with the cinnamon/sugar mixture. Spread the rest of the batter on top of the walnuts. The cinnamon flavour seeps into the cake and is very soft and moist on the inside. The topping is sweet, savoury, and crunchy, which adds another dimension of texture.

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