Cinnamon Honey Cakes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon honey cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the flour mixed with the baking powder and beat until a creamy mixture. Using an electric whisk, beat the butter and sugar in a bowl until light and fluffy.

Cinnamon Honey Cakes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cinnamon Honey Cakes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon honey cakes using 13 ingredients and 11 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Cinnamon Honey Cakes:
  1. Prepare 1 3⁄4 cup flour
  2. Make ready 1 1⁄2 tsp baking powder
  3. Prepare 1⁄2 tsp salt
  4. Make ready 1⁄2 cup (1 stick) very soft butter
  5. Get More butter (for greasing pan)
  6. Get 1⁄8 cup more butter (for glazing)
  7. Get 1 lemon worth of zest
  8. Prepare 1⁄4 tsp nutmeg
  9. Take 3⁄4 cup milk
  10. Take 2 eggs
  11. Get 1 cup honey (raw is best)
  12. Make ready 1 tsp vanilla
  13. Take 2-3 dashes cinnamon

Put the butter, sugars and honey in a pan and stir over a low heat until melted. Leave to cool slightly, then stir in the beaten eggs and milk. Sift the flour, salt, bicarbonate of soda, baking powder and all the spices except the caraway seeds into a mixing bowl and make a well in the centre. Measure the honey, butter and sugar into a large pan.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Cinnamon Honey Cakes:
  1. Grease the bejezus out of the muffin pan with soft but not melted butter.
  2. Preheat the oven to 350
  3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
  4. In a small bowl whisk together the milk, eggs, 3⁄4 cup honey, and vanilla.
  5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
  6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
  7. Microwave 1⁄8 cup melted butter and remaining 1⁄4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
  8. Remove hot cakes from muffin pan to parchment-Iined sheet pan
  9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
  10. Bake again for 9 minutes.
  11. Let cool and serve with butter or lemon whipped cream.

Sift the flour, salt, bicarbonate of soda, baking powder and all the spices except the caraway seeds into a mixing bowl and make a well in the centre. Measure the honey, butter and sugar into a large pan. Add a tablespoon of water and heat gently until melted. Remove from the heat and mix in the eggs and flour. Spoon into the cake tin and bake.

So that’s going to wrap this up for this special food cinnamon honey cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!