Shrimp Jambalaya

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. Check Out Zatarain Jambalaya On eBay. Low Prices on Jambalaya Peel and devein the shrimp. The shells may be used to make a broth (see recipe).

Shrimp Jambalaya is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Make ready 1⁄2 cup chopped celery
  3. Get 1⁄2 cup chopped green pepper
  4. Prepare 1⁄4 cup butter, cubed
  5. Take 3 cup vegetable broth
  6. Get 1 1⁄2 cup uncooked long grain rice
  7. Prepare 2 tsp Creole seasoning
  8. Get 1⁄2 tsp Worcestershire sauce
  9. Get 1⁄9 to 1⁄4 teaspoon cayenne pepper
  10. Make ready 2 can (14-1⁄2 ounces each) diced tomatoes, drained
  11. Get 1 lb cooked medium shrimp, peeled and deveined
  12. Prepare 1 1⁄2 cup frozen peas

Remove shrimp from skillet; keep warm. Stir in onions, garlic, and ham; cook and stir until onion is soft. Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Now this is more of a quick version of a jambalaya, even though it took about an hour or so to make, and it tasted absolutely amazing.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1⁄2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Now this is more of a quick version of a jambalaya, even though it took about an hour or so to make, and it tasted absolutely amazing. It was filled with smoky sausage, jumbo shrimp, and plenty of vegetables in a paprika-rice base. Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Season with a little extra salt and pepper if needed and remove from heat.

So that is going to wrap it up with this special food shrimp jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!