Apple Brown Sugar & Cinnamon Loaf Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple brown sugar & cinnamon loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Wash apples, pat dry and remove cores with an apple corer. Transfer to a small baking dish. Sprinkle apples inside and out with brown sugar and cinnamon.

Apple Brown Sugar & Cinnamon Loaf Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Apple Brown Sugar & Cinnamon Loaf Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Make ready Cake:
  2. Take butter
  3. Prepare AP flour
  4. Get white sugar
  5. Get vanilla extract
  6. Make ready baking powder
  7. Get medium-sized eggs
  8. Take whole milk (low-fat works as well)
  9. Prepare medium-sized apple
  10. Take Brown sugar mixture:
  11. Prepare light brown sugar
  12. Prepare cinnamon
  13. Prepare nutmeg
  14. Get salt

But I decided that I wanted to make things a little bit sweeter, so I thought I'd try. Place the flour, salt and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

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Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
  1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
  2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
  3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
  4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
  5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
  6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
  7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
  8. Pour about 1⁄2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
  9. Bake for 50 minutes or until your toothpick comes out clean.
  10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
  11. Soooooo good!

Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon. Transfer filling into the chilled pie shell; smooth the top with your hands. Apple Caramel French Toast KitchenAid. unsalted butter, coconut cream, apples, large.

So that’s going to wrap this up with this exceptional food apple brown sugar & cinnamon loaf cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!