Cinnamon Roll Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!

Cinnamon Roll Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Roll Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll cake using 12 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Cinnamon Roll Cake:
  1. Prepare 1-12 cups flour
  2. Get pinch salt
  3. Take 12 cup sugar
  4. Get 2 tsp baking powder
  5. Get 34 cup milk
  6. Get 1 egg
  7. Prepare 1 tsp vanilla
  8. Prepare 1 stick butter
  9. Prepare 12 cup brown sugar
  10. Prepare 1 tbsp cinnamon
  11. Make ready 1 cup powdered sugar
  12. Take 2.5 tbsp milk

Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency.

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Steps to make Cinnamon Roll Cake:
  1. Preheat Oven to 350
  2. Mix flour, salt, sugar, baking powder, milk, egg, and vanilla for cake batter. Pour into pan. I typically use bakers joy spray on the pan.
  3. Mix softened stick butter, brown sugar, and cinnamon. Pour mixture over top of cake batter
  4. Bake 28-32 minutes or until toothpick comes out clean
  5. Mix powdered sugar and milk. Pour over slightly cooled cake.
  6. Enjoy!

While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. How to Make a Cinnamon Roll Layer Cake This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon simple syrup for an added flavor boost!

So that’s going to wrap this up for this special food cinnamon roll cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!