Cinnamon Ginger Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon ginger pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Cinnamon Ginger Pound Cake. With lovely cinnamon and ginger aromas, this delicious low-sugar pound cake is suitable for breakfast and, of course, tea time with a little vanilla ice cream on the side! I could taste the vanilla greek yogurt mixed with butter and sugar and the cinnamon and it was heaven! Thanks for this recipe (hug)" - Nicole "Did these in muffin tins today, they turned out amazing!

Cinnamon Ginger Pound Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cinnamon Ginger Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Cinnamon Ginger Pound Cake:
  1. Get 100 g margarine
  2. Get 50 g sugar
  3. Prepare 2 eggs, beaten
  4. Make ready 1⁄2 Tbsp cinnamon powder
  5. Take 1⁄2 Tbsp ginger powder
  6. Take 230 g flour
  7. Make ready 1 tsp baking powder
  8. Take Chopped walnuts, as much as you want
  9. Get 1 tsp salt

Recipe by KiwiMegan. from AWW 'Cakes and Slices' cookbook. This Cinnamon Roll Pound Cake is incredibly buttery, sweet and swirled with cinnamon. This pound cake recipe is soft, moist, and of course topped with cream cheese icing! If you're craving a more traditional pound cake, try my Classic Pound Cake Recipe!

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Instructions to make Cinnamon Ginger Pound Cake:
  1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
  3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

This pound cake recipe is soft, moist, and of course topped with cream cheese icing! If you're craving a more traditional pound cake, try my Classic Pound Cake Recipe! Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe! This cinnamon pound cake recipe checks all the boxes, and I make it all the time. If you have been craving something sweet, give this easy pound cake recipe a chance.

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