Homemade Gingerbread Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade gingerbread cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When you are looking for a classic Christmas dessert look no further than this Homemade Gingerbread Cake with Cream Cheese Frosting. With all the taste of the season, this one is a sure-fire crowd-pleaser. Cream together softened butter and brown sugar in a mixer. How do you make a gingerbread cake recipe?

Homemade Gingerbread Cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Gingerbread Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Homemade Gingerbread Cake:
  1. Get 1⁄2 cup White Sugar
  2. Take 1⁄2 cup Stick Butter (softened)
  3. Take 1 Egg
  4. Take 1 cup Molasses
  5. Get 2 1⁄2 cup All Purpose Flour
  6. Take 2 tsp Baking Soda
  7. Prepare 1 1⁄2 tbsp Ground Cinnamon
  8. Get 2 tsp Ground Ginger
  9. Prepare 1 tsp Ground Cloves
  10. Get 3⁄4 tsp Nutmeg
  11. Take 1 pinch Salt
  12. Make ready 1 cup Hot Boiling Water

Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. In a large bowl, cream shortening and sugar until light and fluffy. This Gingerbread recipe is a long, slow bake so a moist batter is a must. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya).

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Instructions to make Homemade Gingerbread Cake:
  1. Preheat oven to 350°F.
  2. Cream together sugar & butter.
  3. Beat in egg.
  4. Mix in Molasses.
  5. In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
  6. Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
  7. Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
  8. Pour into 9 inch greased pan.
  9. Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;

This Gingerbread recipe is a long, slow bake so a moist batter is a must. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya). Self-raising Flour As with most cake, self-raising flour is required. But if you only have plain to hand, fear not! You can use a plain flour with the addition of some extra-extra baking powder.

So that’s going to wrap it up with this exceptional food homemade gingerbread cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!