Carrot Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

Carrot Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Carrot Cake:
  1. Make ready 2 c flour
  2. Get 1 cup white sugar
  3. Take 1 c brown sugar
  4. Prepare 2 tsp baking soda
  5. Take Pinch salt
  6. Take 2 tsp cinnamon
  7. Prepare 6 large carrot ground fine
  8. Prepare 1 c black walnut pieces
  9. Make ready 1⁄2 c raisins
  10. Make ready 4 large eggs
  11. Take 1 cup oil
  12. Make ready 1 tsp vanilla
  13. Make ready Icing
  14. Prepare 1 (8 oz) Philadelphia cream cheese
  15. Make ready 1 stick Land O Lakes butter
  16. Get 1 tsp vanilla
  17. Prepare 3 cups Sifted confectioners sugar

Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!

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Instructions to make Carrot Cake:
  1. Bring your butter and cheese to room temp.
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1⁄2 at a time. Beat well.
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
  4. Bake 350 for 35-40 min.
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!