Shrimp and Pepper Cheese Grits

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and pepper cheese grits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine milk and broth in a saucepan. Bring to a boil, and stir in grits.

Shrimp and Pepper Cheese Grits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp and Pepper Cheese Grits is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shrimp and pepper cheese grits using 11 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Shrimp and Pepper Cheese Grits:
  1. Get 16 oz Shrimp-raw/peeled
  2. Get 3 sm-med bell peppers (any color/variety)
  3. Get 1⁄2 small yellow onion
  4. Get 1⁄2 small purple onion
  5. Take 2 1⁄2 tbsp butter or margerine
  6. Get 1 cup quick grits
  7. Make ready 4 slice cheese
  8. Take 2 1⁄2 tsp Louisiana Cajun Seasoning
  9. Take 1 tsp minced garlic
  10. Make ready 1⁄2 tsp garlic powder
  11. Take 1 Salt & Pepper to taste

Spoon the shrimp over the grits and garnish with parsley. Shrimp and Grits is a classic dish popular in the American Southeast, usually served for breakfast. Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture.

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Instructions to make Shrimp and Pepper Cheese Grits:
  1. Thaw and peel shrimp
  2. dice peppers and onion
  3. In a large pan put the 2 1⁄2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
  4. cook peppers and onion for about 5-8 minutes, or until starting to get soft.
  5. add 1lb Shrimp and saute til firm and pink (about 5 min)
  6. Set pan aside
  7. In a separate pot cook Quick Grits according to package directions for 1cup of grits
  8. Once grits are cooked add 4 slices of cheese, stir until cheese is blended
  9. Pour in Shrimp and Pepper mixture into the grits, stir together
  10. Serve in bowls and enjoy!

Grits are a simple comfort food made from hominy (starchy corn soaked in lye or alkali) combine with milk, butter, and often cheese. Adding shrimp adds not only fresh seafood flavor but also a dynamic texture. Where did Shrimp and Grits originate? Sprinkle shrimp with salt and pepper; then dredge in flour. For the shrimp: While the grits are cooking, in a deep saute pan over medium-high heat, combine the butter, celery, bell pepper and onion.

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