Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta. It will become a new favorite! Course Dinner, Main Course Add basil, oregano.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Take 12 ounces Linguine Pasta
  2. Take 2 Tablespoons olive oil
  3. Prepare 2 Tablespoons butter -(first- butter)
  4. Take 4 cloves garlic, minced
  5. Get 1 pound large shrimp
  6. Prepare 1⁄2 teaspoon Cajun seasoning
  7. Take 1⁄4 teaspoon salt
  8. Take 1⁄4 teaspoon smoked paprika
  9. Prepare 1⁄4 teaspoon basil
  10. Make ready 1⁄4 teaspoon oregano
  11. Get 1⁄4 cup cream
  12. Get 4 Tablespoons butter -(second butter)
  13. Prepare 1⁄2 cup Parmesan cheese
  14. Make ready 1⁄4 cup parsley, fine chopped
  15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Prepare 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Take Salt to taste as needed

Lemon Garlic Parsley Parmesan Shrimp Pasta instructions. In a large pot cook the pasta in boiling water according to package directions. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink.

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Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add minced garlic, shrimp, and season with salt and red chili pepper flakes. When you need a meal in a hurry, you can't go wrong with shrimp. It's sweet, tender, juicy, and cooks quickly.

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