Pumpkin Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Cake is something that I’ve loved my whole life.

A pumpkin-y, cake-y take on the classic snickerdoodle. This cake has a slightly crisp exterior, a soft pumpkin-y interior, and a swirl of brown sugar and cinnamon running throughout. It takes a bit of time and finesse to assemble, but it's worth the extra effort. This pumpkin cake is full of fall flavors, and it is easy enough for a beginner baker to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cake using 12 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Pumpkin Cake:
  1. Make ready 2 3⁄4 cups (360 g.) all-purpose flour
  2. Make ready 1 Tablespoon (15 g) baking powder
  3. Take 1 teaspoon (5 g) baking soda
  4. Take 2 teaspoons (6 g) cinnamon
  5. Prepare 1 teaspoons (2 g) nutmeg
  6. Get 1⁄2 teaspoon ginger
  7. Make ready 1.5 cups (300 g) granulated sugar
  8. Prepare 170 g unsalted butter
  9. Take 4 large eggs
  10. Prepare 1⁄2 cup (120 ml) milk
  11. Make ready 1 teaspoon vanilla extract
  12. Take 2 medium sized pumpkins roughly 400g (pureed)

The cake can be made a couple days ahead and then frosted when ready to serve. What other spices can I use? We use a classic mix of warm, fall. Dust with confectioners sugar before serving.

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Instructions to make Pumpkin Cake:
  1. Split and quarter pumpkins, take out the core/seeds. Lightly oil a baking tray, place cut up pumpkin pieces and bake at 350 until a fork can pierce through and skin comes off easily. Peel off skin and leave to cool.
  2. Grease 3 8 inch baking pans and lightly coat with flour while waiting for pumpkins to cool.
  3. Puree the cooked pumpkins in a food processor.
  4. Put the first seven ingredients in a mixing bowl and mix thoroughly on low speed. Add the butter in pieces and mix until it resembles sand.
  5. In a separate bowl, combine eggs, pumpkin, milk and vanilla.
  6. With the mixer on low speed, add half of the milk mixture. Mix and scrape down then add the remaining milk mixture in 2 additions.
  7. Pour into pans and bake at 350 for 30 - 35mins.
  8. When cool, frost with cream cheese frosting.

We use a classic mix of warm, fall. Dust with confectioners sugar before serving. Homemade pumpkin cake requires basic ingredients. I actually use these same exact ingredients for my favorite pumpkin bars, too. Flour: All-purpose flour serves as the base.

So that is going to wrap it up with this special food pumpkin cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!