Cinnamon Spice Crunch Layer Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon spice crunch layer cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Spice Crunch Layer Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Spice Crunch Layer Cake is something which I’ve loved my entire life.

There's a cinnamon. more Spread an even layer of buttercream between each cake layer. Cover the cake in a thin coat of frosting. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting.

To get started with this recipe, we must prepare a few components. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve that.

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The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
  1. Prepare For The Cinnamon Spice Cake
  2. Get 6 ounces salted butter, at room temperature
  3. Take 1 1⁄2 cuos granulated sugar
  4. Make ready 3⁄4 cup room temperature sour cream
  5. Make ready 6 large egg whites, at room temperature
  6. Get 2 1⁄2 cups all purpose flour
  7. Make ready 4 teaspoons baking powder
  8. Make ready 1 teaspoon ground cinnamon
  9. Take 1⁄4 teaspoon nutmegl
  10. Make ready 1⁄2 teaspoon ground ginger
  11. Make ready 1⁄2 teaspoon salt
  12. Make ready 1 cup mijk, room temperature
  13. Take 1 1⁄2 teaspoons vanilla extract
  14. Make ready For Cinnamon Ganache Frosting
  15. Get 8 ounce ances cinnamon chips
  16. Make ready 3 cups heavy whipping cream
  17. Prepare 2 teaspoons vanilla extract
  18. Take 2 teaspoons unflavored gelatin
  19. Take 1⁄4 cup cold water
  20. Make ready For Cinnamon Sugar Crunch Glaze
  21. Make ready 5 tablespoons confectioner's sugar
  22. Prepare 3 tablespoons light brown sugar
  23. Prepare 1 tablespoon ground cinnamon
  24. Take /8 teaspoon salt
  25. Get For Garnish
  26. Prepare cinnamon as needed for dusting
  27. Take as needed sprinkles

Cinnamon Toast Crunch Cake Your favorite breakfast cereal in cake form! A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble. Directions In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. In another bowl, beat the eggs, buttermilk and molasses.

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Steps to make Cinnamon Spice Crunch Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
  3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
  6. Add milk and vanilla alternating with flour stir just until incorprated
  7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
  9. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
  10. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
  12. Make Cinnamon Sugar Crunch Glaze
  13. In a bowl combine all glaze ingredients and mix together
  14. When ready to assemble cake finish Cinnamon Ganache.
  15. Soften gelatin in cold water for 5 minutes
  16. Place in simmering water until dissolved
  17. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
  18. Assemble Cake
  19. Place one cake layer bottom up on serving plate
  20. Spread with 1⁄2 of cinnamon sugar crunch glaze
  21. Top crunch with some frosting
  22. Add second cake layer, botto, up
  23. Spread remaining cinnamon sugar crunch glaze
  24. Then add some frosting
  25. Add last top layer bottom up
  26. Frost entire cake
  27. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
  28. Es

Directions In a bowl, combine the flour, brown sugar, baking soda, spices and salt; cut in shortening until mixture resembles coarse crumbs. In another bowl, beat the eggs, buttermilk and molasses. This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting and cinnamon streusel for some crunch. Five to six small smashed up one can of and milk glaze walnuts caramel one box cinnamon swirl cake Don't mix it one and a half sticks of unsalted butter.

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