Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Get Crust
- Get 3⁄4 cup dessicated coconut 🌴
- Get 1 banana 🍌
- Take Filling
- Make ready 2⁄3 cup raw cashews (soaked overnight to soften)
- Get 1⁄3 cup coconut cream
- Get 2 tbsp coconut oil (melted)
- Prepare 1 banana 🍌
- Take Juice of 1 lemon 🍋
- Prepare Optional : Tumeric powder for colour
Thick, creamy, rich and delicious with a refreshing lemony sweetness! Bite-size cashew cheesecake is made quickly in a blender or food processor, then chilled before eating! Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Beautiful raw vegan lemon cheesecake is a tasty.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Beautiful raw vegan lemon cheesecake is a tasty. The amazing vegan cheesecake recipe even non vegans LOVE! It's made with only basic cheesecake ingredients. For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness.
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