Apple pumpkin spice cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple pumpkin spice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Pumpkin Apple Spice Cake Recipe is a fall favorite, combining all the delicious flavors of autumn into one delicious treat. The slightly spicy cake is drizzled with warm caramel to create a decadent dessert that's perfect for pairing with a couple scoops of ice cream. Pumpkin Apple Spice Cake with Cream Cheese Glaze is just oozing with the flavors of Fall and comes together quickly with the help of a box of Spice Cake Mix! An elegant yet decadent bundt, this cake is a perfect centerpiece for a seasonal dessert spread.

Apple pumpkin spice cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple pumpkin spice cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple pumpkin spice cake using 9 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Apple pumpkin spice cake:
  1. Get Cake batter
  2. Make ready 1 12 cup pumpkin puree
  3. Take 2 chopped apples
  4. Prepare 1 large ripe banana
  5. Take 34 cup milk (preferably whole but any will do)
  6. Take 1 box spice cake mix
  7. Take Frosting
  8. Prepare 1 your favorite homemade or store bought cream cheese frosting
  9. Make ready 1 tsp ground cinnamon

Apple Pumpkin Cinnamon Vanilla Bundt Cake - the best and the easiest Autumn bundt cake you'll ever make. You can optionally drizzle the cake with dulce de leche (or caramel sauce) and top it with chopped pecans, even though the cake is already really delicious. If you don't then the cake doesn't need to be refrigerated. Freeze for longer storage - up to three months.

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Steps to make Apple pumpkin spice cake:
  1. Set oven to 350° F
  2. Mix all cake batter ingredients until just combined. Do not over mix. If it's too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency.
  3. I baked in 2 round cake pans for about 30 minutes. Or until you put toothpick in and it comes out clean from center of cake.
  4. Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture. I like to layer the two cakes and use the frosting as "glue" in the middle.

If you don't then the cake doesn't need to be refrigerated. Freeze for longer storage - up to three months. Pumpkin Spice Bread; Pumpkin Pie Cupcakes; Spice Cake with Cream Cheese Frosting; Pumpkin Bundt Cake with Bourbon Brown Butter Glaze Directions. One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall's best flavors like fresh apple, pumpkin pie. When cooled, I topped with cream cheese frosting from this site.

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