Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal spice cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
oatmeal spice cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. oatmeal spice cake is something which I have loved my entire life.
Add cooled oatmeal mixture, and stir to combine. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. This spice cake recipe is one of our easy cake recipes. Just mix everything together, pour it into a long, flat baking pan and bake away.
To get started with this recipe, we have to first prepare a few ingredients. You can have oatmeal spice cake using 18 ingredients and 3 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make oatmeal spice cake:
- Take cake
- Prepare 1 1⁄2 cup boiling water
- Get 1 cup oatmeal
- Prepare 1 1⁄2 cup flour
- Get 1 tsp baking soda
- Make ready 1 tsp salt
- Get 1 tsp cinnamon
- Take 1 tsp allspice
- Prepare 2 eggs
- Take 1⁄4 tsp cloves
- Make ready 1⁄2 tsp ginger
- Prepare 1 cup sugar
- Take 1 cup brown sugar
- Get 1⁄2 cup melted butter
- Take frosting
- Get 1⁄2 cup melted butter
- Prepare 3⁄4 cup brown sugar
- Take 1⁄2 cup canned milk
Meanwhile, mix together the beaten eggs and the brown sugar, and set aside. Stir together boiling water, oatmeal and butter. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. Growing up, this was my favorite cake.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make oatmeal spice cake:
- mix cake ingredients well and bake at 350°F for about 30 to 35 minutes.
- mix frosting ingredients well in a pan on a stove on low heat until blended well
- put frosting on warm cake
Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. Growing up, this was my favorite cake. It is my grandmother, Zelda's recipe. It's basically the same type of frosting you'd use on a German chocolate cake. Add enough boiling water until oatmeal is desired consistency.
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