Taste of Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango apple peach crumble cake with almond crumble crust. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping. Take mango, apple, & peach and slice into half moon strips. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve that.

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The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Take Cake ingredients
2. Get mango, peeled
3. Get fuji apple, peeled
4. Get peach, peeled
5. Take dark brown sugar
6. Get granulated sugar
7. Get water
8. Take lemon zest
9. Prepare all-purpose flour
10. Make ready baking powder
11. Get dark brown sugar
12. Take ground cinnamon
13. Make ready Chinese 5 spice
14. Take salt
15. Make ready milk
16. Get virgin coconut oil, melted
17. Take almond crumble crust
18. Get cold unsalted butter
19. Make ready dark brown sugar
20. Make ready all-purpose flour
21. Take raw almonds

Thinking outside the box, I came up with this delicious recipe for what I call a Fruit Crumble Cake!! 😄 Combine half of the dry box cake mix, eggs, milk, mango chunks, eggs, and almond extract in mixing bowl. Stir until smooth and pour into baking pan. Place the sliced mango in a saucepan with brown sugar, cinnamon, and nutmeg. Peel and chop the apples and mangos (removing the core and stone).

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Instructions to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Preheat oven to 375°F.
2. Take mango, apple, & peach and slice into half moon strips.
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
5. Pour fruit and syrup into a 9x9 baking dish.
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
7. Whisk ingredients together until batter is thick and smooth.
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
9. Place cake in the oven and bake for 30 minutes.
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
13. Place cake back in the oven and bake for another 15 minutes.
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

Place the sliced mango in a saucepan with brown sugar, cinnamon, and nutmeg. Peel and chop the apples and mangos (removing the core and stone). Arrange the apple/mango mixture into the pie crust bottom. This is the best crumb cake recipe ever. My Almond Crumb Cake Recipe is perfect for breakfast or dessert with a cup of coffee or tea.

So that’s going to wrap this up for this special food mango apple peach crumble cake with almond crumble crust recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!