New Orleans Style Shrimp and Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, new orleans style shrimp and rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. Bring to a boil and then reduce to a simmer. Turn the heat back to medium for two minutes. New Orleans-Style Shrimp and Rice New Orleans-Style Shrimp and Rice.

New Orleans Style Shrimp and Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. New Orleans Style Shrimp and Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have new orleans style shrimp and rice using 11 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make New Orleans Style Shrimp and Rice:
  1. Get 1 cup chopped onion
  2. Get 1 cup chopped green peppers
  3. Take 1 large chopped tomato
  4. Prepare 1 can chicken broth
  5. Prepare 1⁄4 cup flour
  6. Get 1 stick butter
  7. Get 2 tbsp paprika
  8. Make ready 1⁄3 cup hot sauce
  9. Take 1⁄4 cup cajun seasoning
  10. Get 1 lb peeled and devined shrimp
  11. Prepare 4 cup cooked rice

Here is how you cook that. Ingredients of New Orleans Style Shrimp and Rice. New Orleans Style Shrimp and Rice. Here is how you achieve that.

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Steps to make New Orleans Style Shrimp and Rice:
  1. Melt the stick of butter in a large frying pan THEN add the flour until it turns brown
  2. Add the chopped onions and green peppers until softened, about 10 minutes
  3. Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil
  4. Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink
  5. Serve over rice

New Orleans Style Shrimp and Rice. Here is how you achieve that. Ingredients of New Orleans Style Shrimp and Rice. Melt butter in a large Dutch oven over medium heat. Add bell peppers, onion, and celery.

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