Cinnamon Spice Crunch Layer Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon spice crunch layer cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spread an even layer of buttercream between each cake layer. Cover the cake in a thin coat of frosting. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Scrape the batter evenly into the prepared pans.

Cinnamon Spice Crunch Layer Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Spice Crunch Layer Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve that.

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The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
  1. Take For The Cinnamon Spice Cake
  2. Take salted butter, at room temperature
  3. Prepare cuos granulated sugar
  4. Prepare room temperature sour cream
  5. Make ready large egg whites, at room temperature
  6. Take all purpose flour
  7. Prepare baking powder
  8. Make ready ground cinnamon
  9. Make ready nutmegl
  10. Get ground ginger
  11. Take salt
  12. Prepare mijk, room temperature
  13. Make ready vanilla extract
  14. Take For Cinnamon Ganache Frosting
  15. Prepare ances cinnamon chips
  16. Get heavy whipping cream
  17. Take vanilla extract
  18. Get unflavored gelatin
  19. Prepare cold water
  20. Get For Cinnamon Sugar Crunch Glaze
  21. Get confectioner's sugar
  22. Prepare light brown sugar
  23. Prepare ground cinnamon
  24. Prepare /8 teaspoon salt
  25. Get For Garnish
  26. Make ready cinnamon as needed for dusting
  27. Prepare sprinkles

Paired with cinnamon cream cheese frosting and cinnamon streusel for some crunch. Spice Cakes are usually the simple, understated dessert at the fall table that makes a big statement once you take a bite - but this year, I decided to give our spice cake an upgrade with a slightly stiffer cream cheese frosting and a denser (but still moist and crumbly) cake that could stand up to stacking. Five to six small smashed up one can of and milk glaze walnuts caramel one box cinnamon swirl cake Don't mix it one and a half sticks of unsalted butter. Cinnamon Spice Crunch Layer Cake For The Cinnamon Spice Cake • salted butter, at room temperature • cuos granulated sugar • room temperature sour cream • large egg whites, at room temperature • all purpose flour • baking powder • ground cinnamon Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast!

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Instructions to make Cinnamon Spice Crunch Layer Cake:
  1. Make Cake
  2. Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
  3. In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
  6. Add milk and vanilla alternating with flour stir just until incorprated
  7. Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
  9. Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
  10. Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
  12. Make Cinnamon Sugar Crunch Glaze
  13. In a bowl combine all glaze ingredients and mix together
  14. When ready to assemble cake finish Cinnamon Ganache.
  15. Soften gelatin in cold water for 5 minutes
  16. Place in simmering water until dissolved
  17. Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
  18. Assemble Cake
  19. Place one cake layer bottom up on serving plate
  20. Spread with 1⁄2 of cinnamon sugar crunch glaze
  21. Top crunch with some frosting
  22. Add second cake layer, botto, up
  23. Spread remaining cinnamon sugar crunch glaze
  24. Then add some frosting
  25. Add last top layer bottom up
  26. Frost entire cake
  27. Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
  28. Es

Five to six small smashed up one can of and milk glaze walnuts caramel one box cinnamon swirl cake Don't mix it one and a half sticks of unsalted butter. Cinnamon Spice Crunch Layer Cake For The Cinnamon Spice Cake • salted butter, at room temperature • cuos granulated sugar • room temperature sour cream • large egg whites, at room temperature • all purpose flour • baking powder • ground cinnamon Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!

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