Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life.

Fill Your Cart With Color today! Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Get ● For The Proteins
  2. Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Get ● For The Carbs
  5. Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1⁄2 Cup Green Bell Pepper
  9. Prepare 1⁄3 Cup Jalapeno Peppers
  10. Make ready 1⁄3 Cup Celery With Leaves
  11. Make ready 2 tbsp Fine Minced Garlic
  12. Prepare 3⁄4 Cup Spanish Onion
  13. Get 1⁄2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Get 2 tbsp Garlic Frying Oil
  16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Make ready 1 (= 2 Cups) Can Chicken Broth
  18. Get 6 Cups Water
  19. Make ready ● For The Sides [as needed]
  20. Prepare Potato Salad [yup.we mix that in down south]
  21. Prepare Louisiana Hot Sauce
  22. Get Slices Garlic Bread
  23. Prepare Fresh Cilantro Or Parsley [for garnish]

Mike's Crazy EZ Shrimp Cocktails Five minutes fast and literally foolproof! Always an impressive and appreciated appetizer! Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses.

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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp Cocktail Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO. Great recipe for Mike's EZ Cajun Shrimp Creole.

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