No-Bake Carrot Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, no-bake carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find Out How To Make Delicious Fondant. Get More Info At My Food and Family! This carrot cake recipe is really simple and so easy to make.

No-Bake Carrot Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. No-Bake Carrot Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make No-Bake Carrot Cake:
  1. Get Cake
  2. Prepare 2 cups shredded/grated carrots
  3. Prepare 2 cups all-purpose flour sifted
  4. Make ready 1 tablespoon baking soda
  5. Get 3 eggs beaten
  6. Make ready 1 cup oil
  7. Take 3 tablespoons melted butter
  8. Make ready 3⁄4 cup brown sugar
  9. Prepare 1 teaspoon nutmeg
  10. Take 1 teaspoon all spice
  11. Get 1 tablespoon vanilla extract
  12. Get 1 teaspoon cinnamon
  13. Prepare 1 cup chopped walnuts
  14. Prepare 1⁄2 cup plain yogurt
  15. Take Frosting
  16. Make ready 100 g cream cheese softened
  17. Take 2 tablespoons confectioner's sugar
  18. Prepare 2 tablespoons lemon/calamansi juice
  19. Make ready 1⁄2 cup plain yogurt
  20. Get 1 teaspoon vanilla extract

However, when we have no oven or we just do not like to use it we must look for alternatives to the traditional recipe. Therefore, in OneHowTo we want to share a brilliant recipe so you know how to make an easy no bake carrot cake. Another perk is that this recipe is also suitable for vegans. No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour!

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Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

Another perk is that this recipe is also suitable for vegans. No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Healthy, indulgent no-bake carrot cake that comes together in minutes. Packed with sneaky protein and loads of fibre, healthy enough to have yourself guilt free cake for breakfast, while at the same time being decadent enough to serve as a divine, delicious and indulgent after dinner treat.

So that’s going to wrap this up for this special food no-bake carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!