No-Bake Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, no-bake carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This carrot cake recipe is really simple and so easy to make. No oven needed or anything super messy to clean up after, just a blender and a food processor…and of course the baking dish. Blend together cashews, lemon juice, maple syrup, vanilla, adding filtered water until nice and smooth. With blender running, slowing pour in coconut oil.

No-Bake Carrot Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. No-Bake Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make No-Bake Carrot Cake:
  1. Get Cake
  2. Make ready 2 cups shredded/grated carrots
  3. Take 2 cups all-purpose flour sifted
  4. Get 1 tablespoon baking soda
  5. Prepare 3 eggs beaten
  6. Prepare 1 cup oil
  7. Make ready 3 tablespoons melted butter
  8. Make ready 3⁄4 cup brown sugar
  9. Make ready 1 teaspoon nutmeg
  10. Make ready 1 teaspoon all spice
  11. Get 1 tablespoon vanilla extract
  12. Make ready 1 teaspoon cinnamon
  13. Take 1 cup chopped walnuts
  14. Take 1⁄2 cup plain yogurt
  15. Prepare Frosting
  16. Get 100 g cream cheese softened
  17. Take 2 tablespoons confectioner's sugar
  18. Make ready 2 tablespoons lemon/calamansi juice
  19. Take 1⁄2 cup plain yogurt
  20. Prepare 1 teaspoon vanilla extract

No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Healthy, indulgent no-bake carrot cake that comes together in minutes. Packed with sneaky protein and loads of fibre, healthy enough to have yourself guilt free cake for breakfast, while at the same time being decadent enough to serve as a divine, delicious and indulgent after dinner treat.

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Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

Healthy, indulgent no-bake carrot cake that comes together in minutes. Packed with sneaky protein and loads of fibre, healthy enough to have yourself guilt free cake for breakfast, while at the same time being decadent enough to serve as a divine, delicious and indulgent after dinner treat. Make it, eat it, love it. Think outside the square xoxo No-Bake Carrot Cake Bites These scrumptious little no-bake carrot cake bites taste just like a traditional slice of carrot cake, but are so much healthier. They are raw, vegan, naturally sweetened, and super easy to make.

So that’s going to wrap it up with this exceptional food no-bake carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!