Butterscotch Spice Cake with Cream Cheese Frosting

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Take 1 box spice cake
  2. Prepare 4 eggs
  3. Take 1-3.4 oz box butterscotch instant pudding
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 cup water
  6. Make ready 1⁄2 vegetable oil
  7. Take 1⁄4 cup mayo
  8. Take 1⁄2 cup sour cream
  9. Get For the Frosting
  10. Prepare 2 1⁄2 cups powdered sugar
  11. Get 1⁄4 cup butter, softened
  12. Prepare 1 tsp vanilla extract
  13. Make ready 8 oz cream cheese, softened

Instructions Cream together sugar, butter and eggs with mixer. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Mixture will thicken slightly and look smooth and glossy.

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Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

Break up brown sugar with fingertips until no clumps remain. Mixture will thicken slightly and look smooth and glossy. Beat in confectioners' sugar and vanilla with wooden spoon. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.

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