Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Prepare 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Make ready 1 lb andouille sausage links, sliced
  3. Make ready 1 lb extra large shrimp (20-30 count)
  4. Get 1 large diced onion
  5. Get 3-4 garlic cloves
  6. Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Prepare 2 stalks celery, finely chopped
  8. Make ready 3-4 cups chicken broth
  9. Take 1⁄2 tsp dried thyme
  10. Prepare 1⁄2 tsp dried oregano
  11. Prepare 1⁄2 tsp ground marjoram
  12. Prepare 1 tbsp Cajun seansoning
  13. Make ready 1⁄2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Take 1⁄2 tsp salt
  15. Prepare 1⁄2 tsp pepper
  16. Prepare 1 tsp smoked paprika
  17. Take Olive oil

It consists of meat, vegetables and rice and, let's be honest—it's straight comfort food! Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life.

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Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

It is simple, it's quick, it tastes yummy. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life. They are nice and they look wonderful. Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. In a large Dutch oven or pot, heat oil over medium-high heat.

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