*EASY* Vegan “salt fish” Fritter

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you.

EASY Vegan “salt fish” Fritter is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. EASY Vegan “salt fish” Fritter is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make EASY Vegan “salt fish” Fritter:
  1. Make ready 1⁄3 cup small diced green peppers
  2. Get 1⁄3 cup small diced onion
  3. Take 1⁄3 cup Marinated artichoke chopped (optional)
  4. Take 2 cups AP flour
  5. Make ready 1 tsp baking soda OR baking powder
  6. Prepare 1⁄2 cup water
  7. Prepare 1 tsp paprika
  8. Prepare 1 tsp garlic powder
  9. Make ready 2 tsp old bay season
  10. Get 1 tsp seafood season (if you have)
  11. Take 1 tsp black pepper
  12. Get 2 tsp salt
  13. Make ready Oil for frying (shallow fry)

Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! How to Make Vegan Salt Fish Fritters.

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Steps to make EASY Vegan “salt fish” Fritter:
  1. Combine flour, baking soda and all spices. Combine well
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil.

So that is going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!